Our award-winning French recipe in a rich mix made with premium ingredients. Its long shelf life reduces spoilage and the costs of refrigeration, transportation and storage.
Get the creaminess and flavor of an authentic NY cheesecake in a mix that’s ready to bake. Just add water.
Enjoy our versatile No-Bake Mix as a snack, or get creative in the kitchen! Adjust the consistency to create a luxurious pastry filling, pudding, or base for cold desserts such as tarts & parfaits.
Now also available in Low Carb with no artificial sweeteners.
About Us
For the past 30 years, Les Desserts has built a reputation focused on quality and flavor. We have been crafting luxuriously delicious New York Style cheesecakes every day with only the best ingredients for our highly demanding clientele.
After years of perfecting our New York cheesecakes, we combined innovation with the rich flavor of our recipe to create a cost-effective, easy-to-make luxury product that rivals our own fresh cheesecakes, in a mix that requires nothing but water.
rBST Free
Non-GMO
Gluten Free
KosherLes Desserts Cheesecake Mix, NY Style
Convection oven: preheat to 310 °FConventional oven: preheat to 340 °F
Pour the water into a bowl and empty the cheesecake mix into it. Gently hand-stir with a spatula until all lumps are gone (about 3 minutes, no mixer required).
Grease the sides and bottom of the mold (do not use a foaming spray) and add about 2 oz of the crust crumbs of your choice to the bottom. Gently press the crust into the pan and slowly pour the prepared mix over it.
Place the filled mold in the center of a tray and carefully set the tray in the preheated oven. Pour some water into the tray and bake.
Just add water and bake.
Just add water and bake. No artificial sweeteners.
Just add water and serve: dessert, snack, pastry filling or base for cold desserts.
Just add water and serve. No artificial sweeteners.
Minimum order: 2 pallets (2,500 lbs) · Bags of 12 lbs
Our powder mix is available in retail packaging or in bulk for the food service industry: hotels, restaurants and cafeterias (schools, hospitals, corporate). One of the biggest cruise lines in the United States now uses our cheesecake mix exclusively; it gives them that much more flexibility.
Every batch of our cheesecake mix is tested by a third-party lab to ensure its safety before distribution. We are certified and in full compliance with both state and national certifications and policies.
We have two facilities, covering both the East Coast and the West Coast, providing our clients with the quality products they have come to know and love.
Our clients
A minimum order of 2,500 lbs (2 pallets) is required at this time. For inquiries and pricing, please contact us at info@lesdessertsmix.com.
You can make up to six 9" cheesecakes with one 12 lb bag.
Nope! Just add water. That’s it. Everything you need is already in the mix. All ingredients have been carefully chosen and tested by a third-party lab, so you know you’re getting a premium product.
You may add any crust you like. Our mix is very versatile and the crust is entirely optional, but we highly recommend one for the classic New York Style cheesecake experience. To keep things gluten-free, choose a gluten-free crust or GF graham crackers.
It depends on the quantity ordered. For a minimum order of 2,500 lbs, the turnaround is less than 14 days. We produce our cheesecake mix to order, which lets us control quality and offer only the best to our customers.
We recommend storing Les Desserts New York Style cheesecake mix for up to 12 months at room temperature. Check the expiration date on the bag.
We have four cheesecake mixes in two categories. Bake (Regular and Low Carb): mix with water, then bake. Do not eat the raw mix. No-Bake (Regular and Low Carb): just mix with water and serve. It doubles as a snack, dessert, pastry filling and more.
No. The crust is entirely optional, but we highly recommend it for the classic New York Style cheesecake experience. To keep things gluten-free, choose a gluten-free crust or GF graham crackers.
Yes. Our recipe is made with only the highest-quality ingredients to offer you the best experience.
Ingredients vary slightly by mix (Regular vs. Low Carb). Contact us for the full ingredient and allergen statement for the mix you’re interested in.
Yes, it is.
Yes, it is.
Some U.S. dairy farms inject cows with the genetically engineered hormone rBGH, also called rBST, to boost milk production. rBST-free means the dairy in our mix comes from cows not treated with this hormone.
Contact us
Tell us about your business and we’ll get back to you. Prefer email? info@lesdessertsmix.com
