An Innovative, cost-effective & versatile cheesecake mix for all your baking needs

TO BAKE...

Our award-winning french recipe in a rich mix made with premium ingredients. Its long shell life reduces spoilage, costs of refrigeration, transportation and storage. gET THE creaminess AND FLAVOR OF AN AUTHENTIC ny cHEESECAKE IN A MIX THaT's ready to bake. Just Add Water.

OR NOT TO BAKE...

Enjoy our versatile No-Bake Mix as a snack or get creative in the kitchen! Adjust the consistency to create a luxurious pastry filling, pudding, or base for cold desserts such as tarts & parfaits. Now also available in Low Carb with NO artificial Sweeteners.

About Us

Our journey into innovation

For the past 30 years, Les Desserts has built a reputation focused around quality and flavor. We have been crafting luxuriously delicious New York Style cheesecakes every day with only the best ingredients for our highly demanding clientele. After so many years perfecting our exquisite New York Cheesecakes, we have finally combined innovation with the rich flavour of our recipe to create a cost-effective easy-to-make luxury product that rivals our own fresh cheesecakes --in a mix that requires nothing but water.

our products are:

rBST Free
NON-GMO
Gluten Free
Kosher

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HOW CAN OUR CHEESECAKE MIX HELP YOUR BUSINESS?

Save Time

  • Just add water, mix and bake.
  • No extra equipment & employees. A single person can make multiple batches with ease (less time of preparation, less scaling).
  • No need to add cream cheese, eggs or milk.
  • Reduce the risk of error: raw material, recipe...
  • Reduce the time of the management for the
    purchasing, the inventory, product tracking for the
    food safety.

Save Money

  • Made with premium ingredients you will no longer need to purchase and store in the kitchen, reducing costs and spoilage. 
  • Ease of transportation and storage makes this mix the perfect choice for restaurants, hotels, cruises and other businesses looking to tackle & prevent supply-chain issues and cut down on ever-growing expenses.
  • A 1-year shelf-life makes this a breeze to work with and store.
  • No need to store sensitive and perishable raw material in cooler, more energy efficient, no spoilage.
Instructions:

Convection oven: Preheat to 310 F / Conventional oven: Preheat to 340 F

Step

01

Pour the water in a bowl and empty the cheesecake mix into it. Gently hand stir with a spatula until all lumps are removed (about 3 min., no mixer required)

Step

02

Grease the sides and bottom of the mold. Do not use a foaming spray and add about 2 oz of the crust crumbs of your choice to the bottom of the mold. Gently press the crust in the pan and slowly pour prepared cheesecake mix over it.

Step

03

Place the filled mold at the center of a tray. Carefully place the baking tray in the pre-heated oven. Pour some of water into the baking tray and bake.

Cheesecake Mix - Bake (Just add water)

our products

NEW YORK STYLE Cheesecake Mix (Just add water and Bake)
NEW YORK STYLE Cheesecake Mix LOW CARB (Just add water and Bake)

*Minimum order of 2 pallets (2,500 lbs)

**Bags of 12lbs

AVAILABILITY:

Our powder mix is available in retail packaging, or in bulk for the food service industry. We think it has a huge potential with hotels, restaurants, cafeterias (schools, hospitals, corporate). One of the biggest cruise lines in the United States is now using our cheesecake mix exclusively, it gives them that much more flexibility.

CERTIFICATIONS:

Every batch of our cheesecake mix is tested by a third party lab to ensure its safety prior to distribution. We pride ourselves in being certified and in full compliance with both state and nationwide certifications and policies.

FACILITIES:

We currently have 2 facilities, covering both East Coast & West Coast and providing our clients with the quality products they have come to know and love.

Cheesecake Mix - No Bake (Just add water)

More than 50 varieties of New York Style Cheesecakes
  • Individual size: in cup with lid to carry
  • Mini size of 1 oz. for buffets
  • Full sheets / Cheesecake Bars
  • Baked fresh daily
Individual Cheesecake (Pack of 2) - Retail
Just add water
Select one
Please Select One
  • Option A
  • Option B
  • Option C
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OUR CLIENTS

JOIN OUR PRESTIGIOUS LIST OF CLIENTS INCLUDING MAJOR THEME PARKS,CRUISE LINES,HOTELS & RESTAURANTS

Chef de France at Disney Epcot

Kroger

Major Theme Parks

Orlando Convention Center

Hilton Grand Vacations

Hilton Grand Vacations Sea World

Vero Beach Hotels& Resorts

Major Cruise Line

Major Theme Park Hotels

Stater Bros. Markets

FREQUENTLy ASKED Questions

Is there a minimum quantity required PER ORDER?

A minimum order of 2500lbs (2 pallets) is required at this time. For inquiries and pricing please contact us at [email protected]

How many cheesecakeS can I make with a 12 Pound bag?

You can make up to six 9" cheesecakes with one 12 lbs bag.

Do I need to buy OR add cream cheese, eggs or milk to the mix, like other mixES on the Market?

Nope! Just Add Water. That's it. Everything you need is already in the mix. Plus: all ingredients have been carefully chosen and tested in a third party lab, so you know you're getting a premium product. 

What kind of crust do I need to use for the cheesecake?

You may add any crust you would like. Our mix is very versatile and the crust is entirely optional, but we highly recommend it if you're looking for the classic NY Style Cheesecake experience. If you're looking to keep things Gluten-free, then choose a gluten free crust or GF graham crackers.

What is the turn around time for an order?

It all depends of the quantity ordered. For a minimum order of 2500lbs, the turn around is less than 14 days. We produce our luxury cheesecake mix by the order. This helps control the quality of our product so we can offer only the best to our customers.

What is the shelf life of the Cheesecake mix?

We recommend storing the Les Desserts New York Style cheesecake mix up to 12 months in a room temperature setting. Check expiration date on the box.

How many cheesecake mixES ARE there? WHAT IS THE DIFFERENCE BETWEEN THEM?

We have four different cheesecake mixes separated in two categories: Bake & No-Bake

Bake (Requires you to bake after mixing with water -- Do not eat the raw mix!)

  • Regular
  • Low Carb

No Bake (Just mix with water and serve -- Doubles as a snack, dessert, filling for pastries and more!)

  • Regular
  • Low Carb

Do I have to add a crust to the bottom of the mold?

Our mix is very versatile and the crust is entirely optional, but we highly recommend it if you're looking for the classic NY Style Cheesecake experience. If you're looking to keep things Gluten-free, then choose a gluten free crust or GF graham crackers.

Is the cheesecake made with PREMIUM ingredients?

Yes, our recipe is made with only the highest quality ingredients to offer you the best experience.

What are the ingredients in Les Desserts’ New York Style Cheesecake Mix?

Ingredients may vary slightly depending on the mix (Regular vs. Low Carb)

Water, Cream Cheese Powder (Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Nonfat Dry Milk, Disodium Phosphate, Natural Flavor), Sugar Sweet Cream Powder (Cream, Nonfat Dry Milk, Sunflower Lecithin, Silicon Dioxide), Buttermilk Powder, Whole Egg Powder, Maltodextrin, Citric Acid, Natural Flavors, Salt, Soy Flour, Fructose. 

Is Les Desserts New York Style cheesecake mix Gluten-Free?

Yes, it is

Is YOUR cheesecake mix Kosher?

Yes, it is

What does rBST-Free mean?

Per centerforfoodsafety.org -- “Some U.S. dairy farms inject the genetically engineered hormone rBGH, also called rBST, into their cows to boost milk production—so be sure to purchase products with a label that indicates cows free of rBGH or rBST. Certified Organic. Produced Without rbGH."